My Work Life

Flock of Turkeys | via printmyemotions.wordpress.com

An Update on Subway

Subway clarified its antibiotics in meat policy on Friday, in case you haven’t heard. I’m glad for that because Subway is an important market for poultry – and certainly for turkey deli meat specifically. According to Feedstuffs magazine, here is the clarification: On its website, the company said the goal is to reduce and eliminate the […] Read more…

Ruffled Feathers over Subway

I’m struggling a bit to gauge my reactions to the Subway announcement this week that essentially toughened the chain’s stance on antibiotic use in food animals. Starting in 2016, Subway will only serve meat never treated with antibiotics. And as Watt Poultry noted here, this comes a month or so after the chain got a failing grade […] Read more…

Baby Turkeys or "Poults" | via printmyemotions.com | #turkeyeveryday

Avian Flu: What I Want You To Know

It’s been over four months since the last case of highly-pathogenic avian influenza (HPAI) hit Minnesota’s poultry farmers. Since that time, our office (the Minnesota Turkey Growers Association) has been, in many ways, busier than it was during the crisis when our goal was to make sure our growers had the information they needed each day. […] Read more…

Flock of Turkeys | via printmyemotions.wordpress.com

The Worry and Work on Avian Influenza.

If you live in Minnesota and watch or read the local news, it’s been pretty hard to miss the almost daily reports of a deadline avian flu hitting turkey flocks in Minnesota. I’ve written about it for Agriculture.com (most recently here) but I haven’t covered it too much on my blog. It’s hard to put […] Read more…

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