Farm Raised | Shoe Enthusiast | Baking Queen | Mom
I know, I know. I know what you’re thinking. Does the world really need another crockpot soup? Does my blog really need another soup? I tend to be obsessed with soup. I actually come by this obsession very naturally. Case in point: this particular recipe comes from a little recipe booklet, “Simply Soups”, my mom […] Read more…
Where do I even start with this one? Unexpected. Inspiring. Innovative. This recipe is all these things – and turkey needs to be this way, believe me. Yes, turkey is Thanksgiving. And yes, turkey makes the best deli sandwiches. But turkey can be – and is – so much more, as hopefully you’ve seen in […] Read more…
The view outside my window on this Turkey Tuesday – gray, cloudy, slightly rainy, and cool – is whispering soup or mac-n-cheese or something comfort-y/warm. But I refuse to listen, people. It’s April and it’s spring and I’m in the mood for a light, crisp, salad with tons of protein, veggies, and flavor. Enter the […] Read more…
The clock is ticking, but technically it’s still Tuesday in these parts so I’m safe in posting a new turkey recipe. Yes! I hate missing a week – I know you all are depending on me to share a new turkey recipe every week. 😉 After a day of meetings, lunch out, and getting some […] Read more…
Master’s Golf weekend is something to celebrate in my family. We love the history of the tournament, the beauty of Augusta National Golf Course, and watching the competition amongst the golfers. I’ve been golfing since I was 10 or 11, and earned myself a spot on the varsity golf team at my high school by the time […] Read more…
The latest issue of Southern Living magazine features a recipe called Crispy Ramen-Crusted Chicken. I took a look at it, and knew it would be even easier with turkey cutlets. Plus, I could almost guarantee this would be a big hit with my guys. I was 100% right on both counts. The original recipe calls for […] Read more…
So here’s the dealio: it’s spring break at our house this week and Teacher Man decided it was time to refinish the butcher block countertops in our kitchen. I’m fine with that, of course, but it basically puts my kitchen out of commission for a few days. All my countertop space is in the process […] Read more…
When you’re known as “Minnesota’s Gobble Gal” on social media, you might think it’s odd that I feature a recipe that calls for ham. However, a few things: While turkey accounts for the vast majority of protein we eat at home, we do switch it up and feature pork, beef, and chicken once in awhile. It’s […] Read more…