Farm Raised | Shoe Enthusiast | Baking Queen | Mom
I was talking to someone about turkey meatballs recently (because these are conversations I have on a regular basis!), and we discussed the best ways to make sure the meatballs had a good binder so they stayed, well, shaped like meatballs. This recipe for Tangy BBQ Turkey Meatballs has no issues with fall-apart meatballs. There […] Read more…
I am really, really liking this recipe for Sicilian Turkey Stromboli. The ingredient list is quite simple and the stromboli is super tasty – a win win. I think it’s due in large part to the Sun Dried Tomato Turkey Breast from Jennie-O Turkey Store. I can’t begin to tell you how much we are loving […] Read more…
Turkey Tuesday is back, folks! It’s been AGES since I’ve shared a recipe. July flew by and I was out of town for two weeks (combination of work / vacation) so that really put me behind. A few key points about the recipe I’m sharing: It’s very flavorful It can be made spicy or not-so-spicy, […] Read more…
My confession for the night: I got totally distracted this evening and now that it’s 10 p.m., I don’t really have the energy to post a recipe. I went for a run right after work, which morphed afterwards into me listening to the new Justin Timberlake song about 15 times while watering my gardens. Joe, […] Read more…
Happy Turkey Tuesday, friends! I’ve got a super fun recipe for you this week, courtesy of a turkey-raising family in southern Minnesota. Jane Peterson sent me Cheesy Turkey Hash a few weeks ago and I’ve finally gotten around to testing it out. Can I tell you it’s fabulous? The Petersons have been raising turkeys for several generations […] Read more…
Let’s chat about this incredible Cheesy Buffalo Turkey Dip, shall we? Plenty of lean protein from the turkey breast, cheesy goodness from cream cheese and cheddar cheese, and a full cup of buffalo sauce … is there any question that Cheesy Buffalo Turkey Dip wouldn’t be fantastic for game day or your latest party? Allow […] Read more…
I’m sure it comes as no surprise that we make turkey burgers 90 percent of the time at my house. I love experimenting with the flavors because ground turkey – bland by nature – lends itself to so many different spices and add-ins. I know, though, that many people are hesitant to switch to turkey […] Read more…
I know, I know. I know what you’re thinking. Does the world really need another crockpot soup? Does my blog really need another soup? I tend to be obsessed with soup. I actually come by this obsession very naturally. Case in point: this particular recipe comes from a little recipe booklet, “Simply Soups”, my mom […] Read more…