Farm Raised | Shoe Enthusiast | Baking Queen | Mom
I’m struggling a bit to gauge my reactions to the Subway announcement this week that essentially toughened the chain’s stance on antibiotic use in food animals. Starting in 2016, Subway will only serve meat never treated with antibiotics. And as Watt Poultry noted here, this comes a month or so after the chain got a failing grade […] Read more…
It’s been a while since I’ve shared/written a post strictly about poultry farming – I have many agriculture-related blog posts floating around in my head but not as much time right now to get them all written. Some day. In the meantime, my farm blogger friend, Katie, from On the Banks of Squaw Creek, has […] Read more…
Panera Bread Company certainly got an earful this week! A dairy farmer/blogger – Dairy Carrie – wrote this post lambasting the company for its ridiculously misleading advertising campaign that essentially called livestock and poultry farmers who use antibiotics “lazy.” Misleading. And offensive to farmers everywhere. I know many farmers and I can say for certain […] Read more…
Before I get into this week’s recipe, La Bamba Turkey Hotdish, let’s talk about ground turkey. Have you seen or read about this week’s Consumer Reports’ research that looked at ground turkey and foodborne pathogens? I cringed when I read some of the hyped-up headlines, such as: “90% of Ground Turkey Contains Disease-Causing Bacteria”. Ouch. […] Read more…