Farm Raised | Shoe Enthusiast | Baking Queen | Mom
Happy Friday, everyone! I just had to write up a quick post to tell you that my blogger friend, Sara, over at It’s Mom Sense is writing an entire series on “Breaking Down the Labels” for food and this week she focuses on eggs! Sara is a Midwestern girl who currently lives in Portland, Oregon with her […] Read more…
Deceptive marketing tactics. (Ahem, Panera.) Food fear factor. (That’s you, Chipotle.) Small farmers – good. Big farmers – bad. Big ag – really, really bad. Organic turkeys are happy. Conventional turkeys are confined and unhappy. (And don’t get me started on heritage turkeys.) Heck, everyone knows white eggs can’t compare nutritionally to brown eggs, right? […] Read more…
Full disclosure: I have been stewing a bit about a comment about eggs and laying hens I read on Facebook for at least a week now. If you are a regular reader of this blog, then you know I’ve written about eggs and the misconceptions about egg farming before – in fact, my post “Can […] Read more…