Farm Raised | Shoe Enthusiast | Baking Queen | Mom
Hey friends! Are you as shocked as I am that Thanksgiving is next week? It must be the warm weather we’ve been having or something because it just doesn’t quite feel like it should be Turkey Day yet. Rather than share a recipe this week for Turkey Tuesday, I thought I’d offer up some of the […] Read more…
Yesterday was stressful at the office. Well, if I’m being honest, the entire last week plus yesterday was stressful. The details would bore you. However, have you ever had one of those weeks where it felt like everyday you woke up and something new blew up in your face? And this despite your best efforts […] Read more…
Okay, so I’m a day late on the Turkey Tuesday post this week. Welcome to my life right now. After work and after I take care of all the family things, I’ve been pretty focused on figuring out what I need to be doing to set up my new LuLaRoe fashion consultant business. (Which I am […] Read more…
If you follow my blog with any regularity, then you know I’m part of Jennie-O Turkey Store’s “Switch Circle” of bloggers. No big surprise, I’m sure, since I have a passion for turkey – and since Jennie-O is based in Minnesota, I actually know many of the farmers who raise turkey for the company. Surely […] Read more…
This is a super quick post for Turkey Tuesday, folks! I’m heading out early Tuesday morning for the Ryder Cup, a huge professional golf event that’s being held this week in Chanhassen, Minnesota. I am beyond excited to see some of the world’s top golfers and I’m pretty sure I’m going to totally geek out! […] Read more…
Here’s the thing, it’s September which means I always have the urge to go shopping for something new. Okay, maybe a few new items. It’s almost fall … time for layers and boots and dresses and tights. All of which have nothing to do with Turkey Tuesday, except that sometimes when you have a blog, […] Read more…
Yep, you read that correctly. Turkey totsagna – as in lasagna made with tater tots. Whaaaaat? Mind blown. It’s almost like I should be whispering the recipe title. And you know what, everyone in my house really liked this recipe a lot! Even Joe, who is not typically a big red sauce-pasta kid (yes, I […] Read more…
Last night we had Joe’s middle school’s open house, where I found out my son – the 7th grader – will be learning to cook this first quarter. Woot woot! I think I am way more excited about this than he is. And yes, I could be the one teaching him his way around the kitchen […] Read more…