Farm Raised | Shoe Enthusiast | Baking Queen | Mom
Bring on the soups, chowders, chili, and comfort foods now that it’s October! I’ve already made soup for the past two Sunday night suppers, including this delicious Roasted Cauliflower White Cheddar Soup with Turkey. It’s thick and creamy and almost more of a chowder than soup. I also feel like you could do some add-ins […] Read more…
I found another favorite turkey meatball recipe! I know, I know …. I kind of have a thing for turkey meatballs. These are moist, flavorful, and hold up well – without being too firm. I most recently served them with an alfredo-marinara sauce over penne pasta, sprinkled with Asiago cheese. Delish! But these would also […] Read more…
I’m feeling really good about myself right now. 😉 Case in point: It’s National Egg Month It’s soon to be Cinco de Mayo And what do I share for Turkey Tuesday? Turkey Breakfast Enchiladas, which also happen to contain eggs too! See what I mean? I am not always that on the ball when it […] Read more…
My weekend was a LuLaRoe whirlwind, peeps, so I had exactly zero time to blog at all. That’s the bad news. The good news is I had three excellent sales so that makes my LuLaRoe self a very happy girl! I was also brilliant enough last week to plan ahead for Turkey Tuesday and give […] Read more…
My family knows that my love for all things The Pioneer Woman knows no bounds. Her recipes, her cookbooks, her dishware collection, her pots and pans, her TV show … I’m all in! What’s not to love? She cooks like I cook – lots of comfort food, lots of heavy cream, lots of butter, and […] Read more…
My mind is going a million miles an hour right now and I just want to write everything all at once. (Including a fab new recipe for turkey spaghetti hotdish!) Obviously that would be bad and fairly confusing, so let me segment … 1) It feels so good to be back! This is my first […] Read more…
If you follow my blog with any regularity, then you know I’m part of Jennie-O Turkey Store’s “Switch Circle” of bloggers. No big surprise, I’m sure, since I have a passion for turkey – and since Jennie-O is based in Minnesota, I actually know many of the farmers who raise turkey for the company. Surely […] Read more…
Last night we had Joe’s middle school’s open house, where I found out my son – the 7th grader – will be learning to cook this first quarter. Woot woot! I think I am way more excited about this than he is. And yes, I could be the one teaching him his way around the kitchen […] Read more…