Farm Raised | Shoe Enthusiast | Baking Queen | Mom
I am really, really liking this recipe for Sicilian Turkey Stromboli. The ingredient list is quite simple and the stromboli is super tasty – a win win. I think it’s due in large part to the Sun Dried Tomato Turkey Breast from Jennie-O Turkey Store. I can’t begin to tell you how much we are loving […] Read more…
Turkey Tuesday is back, folks! It’s been AGES since I’ve shared a recipe. July flew by and I was out of town for two weeks (combination of work / vacation) so that really put me behind. A few key points about the recipe I’m sharing: It’s very flavorful It can be made spicy or not-so-spicy, […] Read more…
The latest issue of Southern Living magazine features a recipe called Crispy Ramen-Crusted Chicken. I took a look at it, and knew it would be even easier with turkey cutlets. Plus, I could almost guarantee this would be a big hit with my guys. I was 100% right on both counts. The original recipe calls for […] Read more…
It feels soooo good to be back to blogging this week. (Can you tell? I’ve written three posts, three days in a row!) With Easter coming up this weekend and some turkey breakfast sausage taking up space in my freezer, I figure this #TurkeyTuesday is the perfect time to showcase a new recipe that’s ideal for […] Read more…
It’s taken me 72 hours of mini-hibernation but I think I’m finally catching up on my sleep. Last Monday I took off for Saint Paul, where my office started set up for the 45th annual Midwest Poultry Federation Convention – the largest show focused solely on the poultry industry in the U.S. The convention itself […] Read more…
I love soup. Oddly, though, this has not always been the case. Years ago, I rarely made soup at home, unless it was chili – and even then, Teacher Man is the true chili maker in our house. But somehow as I’ve gotten older and found myself enjoying being in the kitchen again (now that […] Read more…
So this will come as no big surprise, given my employer for the past 17 years: When I eat out at restaurants, I actively seek out turkey on the menu. Not necessarily always to order … sometimes a meat-eating girl also needs a steak or pork or fish, too – you know, for variety. (Don’t judge […] Read more…
Mid-July seems, in theory, like a very weird time to make a Best Ever Turkey Layered Hotdish. Wait, I should back-up for any of you who are not from Minnesota and are wondering what this strange word – hotdish – is all about. Here’s a quick tutorial: “Hotdish” = casserole. And just so you know […] Read more…